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Sushi

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOUR, COLOUR, CALCIUM CARBONATE], AVOCADO, CUCUMBER, MAPLE SYRUP, TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SAKE, SALT), MODIFIED CORN STARCH, VINEGAR, GINGER PUREE (WATER, PHOSPHORIC ACID, XANTHAN GUM), SALT, CARAMEL COLOUR, XANTHAN GUM, GARLIC PUREE (CITRIC ACID), SPICE], MAYONNAISE (CANOLA OIL, WATER, EGG, VINEGAR, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA), PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), GREEN ONION, SEAWEED, SESAME SEEDS.

Allergen Alert:

FISH, EGG, WHEAT, SOY, CRUSTACEAN, MUSTARD, SESAME. MAY CONTAIN MILK, SULPHITES.

Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (235 g) / par 8 morceaux avec 3½ c. à thé de condiment (235 g) Amount Per Serving / Teneur par portion Calories / Calories 390 % Daily Value / % valeur quotidienne Fat / Lipides 15 g 23 % Saturated / saturés 2 g 10 % Trans / trans 0 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 650 mg 27 % Carbohydrate / Glucides 51 g 17 % Fibre / Fibres 3 g 12 % Sugars / Sucres 16 g Protein / Protéines 16 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 10 % Calcium / Calcium 10 % Iron / Fer 15 %