Whether you need a chef-led in-store kiosk or a high-volume ready-to-eat commissary program, we build solutions around your operation. Explore our two models below and find the right fit for your business.
We serve as a trusted partner across diverse environments, from supermarkets and university campuses to hospitals, airports, and private label programs. Each of our models is designed to fit your channel.
Retail & mall locations
Standalone kiosks and food court destinations in high-footfall shopping centres and malls, bringing fresh, chef-crafted Asian cuisine to everyday shoppers.
Supermarkets
Enhance your foodservice program with kiosk and commissary models that drive growth and customer satisfaction.
University & college campuses
Student-favourite ready-to-eat offerings designed for busy academic environments and high-traffic food courts.
Hospital food courts
Quality and consistency with chef-crafted offerings for healthcare staff, patients, and visitors.
Airports
Fast, premium Asian cuisine for travellers on the go in high-traffic international and domestic transit hubs.
Supporting partner growth and customer satisfaction with a full-service kiosk. Our trained chefs provide on-site preparation of premium sushi, bowls, and Asian-inspired dishes daily.
We are more than a producer; we are your trusted partner in growth, dedicated to enhancing your foodservice program and supporting customer satisfaction.
Interested in having Bento at your business?
With Bento, you gain a trusted partner committed to supporting partner growth. Connect with Sales to learn how we can provide an innovative culinary product offering for your specific location.