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Vegetarian Spring Roll

Vegetarian Spring Roll

We've stuffed as much cucumber, avocado, carrot, red cabbage and leaf lettuce into this spring roll as the tender rice paper holding all together would allow.

Ingredients

carrot, cucumber, rice paper, rice, water, salt, avocado, red cabbage, lettuce, goma dressing [canola oil, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), sugar/glucose-fructose, rice vinegar, onion, sesame oil, egg yolk, garlic, salt, xanthan gum, sodium benzoate, potassium sorbate, citric acid, calcium disodium edta].

Handmade in a location that also uses fish, crustaceans, milk and sulphite ingredients.

Nutrition Facts

Per 8 pieces (160 g)
Amount
% Daily Value
Calories 220
Fats 12 g
19%
Saturated 1 g
5%
Trans 0.1 g
Cholesterol 0 mg
Sodium 420 mg
18%
Carbohydrate 28 g
9%
Fibre 3 g
12%
Sugars 4 g
Protein 2 g
Vitamin A
60%
Vitamin C
30%
Calcium
2%
Iron
10%

Wasabi, Soy Sauce, and Pickled Ginger are not included.