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Vegetable Udon Soup

Vegetable Udon Soup

It's a classic Japanese soup. This time it's all veggie. And even better.

Ingredients

soup base, water, soybean, wheat, sugar, malted rice, corn, sugar cane, potato, bonito extract, dried bonito, monosodium glutamate, dried mackerel, seaweed extract, disodium inosinate, disodium guanylate, udon noodle, wheat flour (niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid, benzoyl peroxide, ascorbic acid, amylase), potassium sorbate, baby bok choy, broccoli, carrot, seaweed, green onions, sesame seeds.

Handmade in a location that also uses egg, crustaceans, sulphite and milk ingredients.

Nutrition Facts

Per 200 g
Amount
% Daily Value
Calories 240
Fats 0.5 g
1%
Saturated 0.1 g
1%
Trans 2.4 g
Cholesterol 0 mg
Sodium 6040 mg
100%
Carbohydrate 51 g
19%
Fibre 1 g
4%
Sugars 29 g
Protein 11 g
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
20%

Wasabi, Soy Sauce, and Pickled Ginger are not included.