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Ingredients

rice, sugar, water, vinegar, salt, trehalose, made from fresh and frozen atlantic salmon, goma dressing [canola oil, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), sugar/glucose-fructose, rice vinegar, onion, sesame oil, egg yolk, garlic, salt, xanthan gum, sodium benzoate, potassium sorbate, citric acid, calcium disodium edta], tempura flakes, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, baking powder, egg white, canola oil, yeast, shortening, glucose, soy flour, shrimp, cucumber, pears, tempura shrimp, rice flour, corn powder, soybean oil, flying fish roe, sorbitol, bonito extract, mayonnaise, red pepper, orange peel, sesame seeds, seaweed, ginger, japanese pepper, chilli, garlic, potassium sorbate, sulphite, xanthan gum, colour (allura red), pickled ginger (ginger, water, salt, sugar, acetic acid, citric acid, malic acid), wasabi flavoured paste (water, horseradish, mustard, corn flour, citric acid, ascorbic acid, colour).

Handmade in a location that also uses milk ingredients.