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Japanese Pork Dumplings

Japanese Pork Dumplings

These tasty fully-cooked dumplings are a mixture of tender seasoned pork, ginger and garlic (with sesame soy sauce for dipping).

Ingredients

enriched wheat flour, water, salt, ground pork, cabbage, potato starch, wheat, soybean, sodium benzoate, sesame and soybean oil, garlic, sugar, spring onion, ginger, spice, yeast extract, maltodextrin, flavour. dipping sauce ingredients: water, vinegar, sugar, wheat, soybean, salt, sodium benzoate, canola oil, sesame and soybean oil, sesame, garlic, guar gum, black pepper, yeast extract, maltodextrin, curry powder, ginger powder, colour, flavour.

Packaged in a location that also uses fish, shellfish, egg, sulphite and milik ingredients.

Nutrition Facts

Per 1 pieces (130 g)
Amount
% Daily Value
Calories 210
Fats 4 g
7%
Saturated 1 g
6%
Trans 0 g
Cholesterol 0 mg
Sodium 820 mg
34%
Carbohydrate 35 g
12%
Fibre 4 g
15%
Sugars 7 g
Protein 7 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%

Wasabi, Soy Sauce, and Pickled Ginger are not included.