Meet the multi-grains

It’s a new year. And we’re celebrating by introducing multigrain rice with your favourite sushi.  Under the careful eye of our Executive Chef Daniel-san, these various healthy grains have been combined to form one unique and delicious taste sensation. The nutty flavour of our very own blend of multigrain rice is sure to please even a ‘sushi beginner’. 

Featuring:

• Black Japonica (just try to pronounce Japonica -  it’s fun to say)

This rice is combination of Asian black short-grain rice and medium-grain mahogany rice grown together in the same field.

• French Red (no not a wine)

From the Camarague region of France, this rice is similar to traditional brown rice but a bit more firm.

• Rye Berries (mmmm….berries)

This is the whole version of the rye traditionally found in pumpernickel or rye bread as well as Canadian rye whiskey. Which, we have heard, happens to compliment our sushi quite nicely.

• Purple Barley

This is a naturally hull-less grain with a slightly sweet flavour.

One more grain (who has chosen not to be named) is also included in the mix. Let’s just say they feel a little “naked” without the others. 

Enjoy them all today when you pick up the Multigrain California Roll, the Multigrain Salmon Avocado Roll or the Multigrain Sushi Combo. It’s your favourtie sushi with a twist that is ohhh sooo good!  And yes also good for you!

For a limited time only.

Jan 10, 2012