HANDCRAFTED SUSHI. READY TO ROLL.

Steps

  1. Find out more about Bento Sushi online or by visiting one of our locations.
    Bento Sushi kiosks can be found in major grocery stores across the country. And we also have a list of all of our current retail location, including our most recently designed locations at Calgary Eaton Center, Sherway Gardens in Toronto or St Bruno Mall in Quebec.
  2. Complete the on-line Franchise Application.
    Our franchising department will give your information the once-over before it’s presented to our President. And we’ll notify you if preliminary approval is granted. No worries, we keep all information strictly confidential.
  3. Receive your Franchise Brochure.
    Once approved, a Bento Sushi representative will contact you and we’ll send over a complete Bento Sushi Franchise Brochure.
  4. The Big Interview + Presentation.
    We'll schedule a meeting with you at one of our regional offices near your hometown and you’ll get an in-depth introduction to how we operate. You'll also receive your Disclosure Document (Ontario, Alberta, PEI and New Brunswick Canada).
  5. Information review.
    You review the franchise disclosure document and evaluate Bento Sushi as a business opportunity. And we evaluate your information forms, financial statements, credit forms and background information. When there’s a mutual decision to proceed, we may set up an additional interview and/or have you spend a learning day at one of our existing locations.
  6. Enter into a Franchise Agreement.
    At this stage in the process you'll have all the information to make an informed decision about becoming a Bento Sushi franchisee. If you are approved, you may sign a franchise agreement.
  7. Site Selection.
    The next thing we do is show you the available sites in your area. In certain situations, the order or Step 6 and Step 7 may be reversed.
  8. Complete construction.
    While construction is being completed (normally 4-6 weeks after final sign off from landlord), you’ll receive your in-class training at our head office. After that, it’s time set up the store and complete your on-site training.
  9. Open for business.
    That's it. You’re ready to roll.

Meet The Chef

Our head chef is the best. You might want to meet him.