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JAPANESE PORK DUMPLINGS
INGREDIENTS: PORK DUMPLINGS [FILLING: CABBAGE, PORK, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME SEED OIL, SALT, SUGAR, SPICES, GARLIC. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR).
Allergen Alert:
CONTAINS WHEAT, SOYBEANS.
